Jan Hagel Cookies

Jan Hagel Cookies
Jan Hagel Cookies is a vegetarian recipe with 24 servings. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 157 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a dessert. If you have butter, walnuts, egg yolk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cream the butter and sugar.
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ButterButter
CreamCream
SugarSugar
2
Add the egg yolk and beat thoroughly. (This should be very creamy.)
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Egg YolkEgg Yolk
3
Add the flour and cinnamon and mix well.
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CinnamonCinnamon
All Purpose FlourAll Purpose Flour
4
Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork.
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CookiesCookies
SpreadSpread
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Baking SheetBaking Sheet
5
Brush on a film of egg white mixed with a little water.
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Egg WhitesEgg Whites
WaterWater
6
Sprinkle the nuts over the top.
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NutsNuts
7
Bake 1/2 hour at 300 degrees F (150 degrees C).
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OvenOven
8
Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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