Jambalaya
Jambalayan is a gluten free and dairy free main course. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 307 calories, 17g of protein, and 11g of fat. This recipe serves 6. Head to the store and pick up canned tomatoes, sausage, cayenne pepper, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. This recipe is typical of Creole cuisine.
Instructions
Watch how to make this recipe.
In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes.
Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.
In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf.
Pour into cellophane bag. Store in an air-tight container.