Jamaican Red Beans And Rice

Name: Jamaican Red Beans And Rice
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1080 mLs 19-oz red kidney beans, or one of kidney beans and one of black beans, drained; 398 mLs 14-oz of diced or stewed tomatoes; 2 stalks celery, chopped; 4 servings Steamed rice, for serving with; 1 bottles Pickapeppa sauce; 4 servings A drizzle of canola or olive oil; 1 x onion, peeled and chopped; 1 x red or yellow pepper, seeded and chopped

Jamaican Red Beans And Rice might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 721 calories, 28g of protein, and 16g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have canned tomatoes, celery, one of kidney beans and one of beans, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.