Jamaican Jardinière Pickles

Name: Jamaican Jardinière Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp whole black peppercorns, coarsely crushed; 4 mediums carrots, cut into 3-by-1/2-inch sticks; 680 grams cauliflower, separated into small florets; 12 Scotch bonnet or habanero chiles, 6 halved; 6 larges garlic cloves, peeled; 1 2-inch piece of ginger, peeled and sliced 1/4 inch thick; 59 milliliters kosher salt; 1 large red bell pepper, cut into 1/2-inch-thick strips; 237 milliliters sugar; 6 larges thyme sprigs; 946 milliliters white vinegar, plus more if needed; 79 milliliters whole allspice berries, 1 tablespoon crushed

Jamaican Jardinière Pickles might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 309 calories, 6g of protein, and 1g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have kosher salt, thyme sprigs, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a medium saucepan of boiling water, blanch the cauliflower for 1 minute.

Ingredients you will need

Cauliflower

Water

Equipment you will use

Sauce Pan

Drain and let cool.

In one 2 1/2-quart heatproof jar or a few smaller jars, pack the cauliflower, carrots, bell pepper, chiles, garlic cloves, thyme sprigs and ginger slices, alternating them in an attractive pattern.

Ingredients you will need

Whole Garlic Cloves

Fresh Thyme

Bell Pepper

Cauliflower

Carrot

Chili Pepper

Ginger

In the saucepan, combine the vinegar, allspice, sugar, salt and peppercorns and bring to a boil. Simmer over moderately high heat until the sugar dissolves. Ladle the pickling liquid into the jar. If necessary, add more vinegar to cover the vegetables.

Ingredients you will need

Peppercorns