Jamaican Banana Bread

Jamaican Banana Bread
You can never have too many morn meal recipes, so give Jamaican Banana Bread a try. This recipe serves 16. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 199 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Head to the store and pick up brown sugar, egg, lime juice, and a few other things to make it today.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Coat an 8 x 4-inch loaf pan with cooking spray; set aside.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Loaf PanLoaf Pan
3
Place 2 tablespoons softened butter and cheese in a large bowl; beat with a mixer at medium speed until well blended.
Ingredients you will need
ButterButter
CheeseCheese
Equipment you will use
BlenderBlender
BowlBowl
4
Add 1 cup sugar, beating well.
Ingredients you will need
SugarSugar
5
Add egg; beat well.
Ingredients you will need
EggEgg
6
Weigh or lightly spoon 9 ounces flour (about 2 cups) into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
7
Combine flour, baking powder, baking soda, and salt; stir with a whisk.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
8
Combine banana and next 5 ingredients (through vanilla); stir well.
Ingredients you will need
VanillaVanilla
BananaBanana
9
Add flour mixture and banana mixture alternately to butter mixture. Stir in 1/4 cup pecans and 1/4 cup coconut.
Ingredients you will need
CoconutCoconut
BananaBanana
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
10
Pour batter into prepared pan; bake at 375 for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
11
Let cool in pan 10 minutes; remove from pan.
Equipment you will use
Frying PanFrying Pan
12
Let cool slightly on a wire rack.
Equipment you will use
Wire RackWire Rack
13
Combine brown sugar and 2 teaspoons each butter, lime juice, and rum in a saucepan; bring to a simmer. Cook 1 minute; stir constantly.
Ingredients you will need
Brown SugarBrown Sugar
Lime JuiceLime Juice
ButterButter
RumRum
Equipment you will use
Sauce PanSauce Pan
14
Remove from heat. Stir in 2 tablespoons each pecans and coconut; spoon over loaf.
Ingredients you will need
CoconutCoconut
PecansPecans
DifficultyExpert
Ready In1 h, 45 m.
Servings16
Health Score1
Magazine