Jamaican Banana Bread
You can never have too many morn meal recipes, so give Jamaican Banana Bread a try. This recipe serves 16. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 199 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Head to the store and pick up brown sugar, egg, lime juice, and a few other things to make it today.
Instructions
Coat an 8 x 4-inch loaf pan with cooking spray; set aside.
Place 2 tablespoons softened butter and cheese in a large bowl; beat with a mixer at medium speed until well blended.
Add 1 cup sugar, beating well.
Weigh or lightly spoon 9 ounces flour (about 2 cups) into dry measuring cups; level with a knife.
Combine flour, baking powder, baking soda, and salt; stir with a whisk.
Combine banana and next 5 ingredients (through vanilla); stir well.
Add flour mixture and banana mixture alternately to butter mixture. Stir in 1/4 cup pecans and 1/4 cup coconut.
Pour batter into prepared pan; bake at 375 for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Let cool in pan 10 minutes; remove from pan.
Let cool slightly on a wire rack.
Combine brown sugar and 2 teaspoons each butter, lime juice, and rum in a saucepan; bring to a simmer. Cook 1 minute; stir constantly.
Remove from heat. Stir in 2 tablespoons each pecans and coconut; spoon over loaf.