Jamaican Banana Bread

Name: Jamaican Banana Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe banana; 59 milliliters brown sugar; 2 Tbsps butter or 2 tablespoons margarine; 59 milliliters coconut; 2 Tbsps softened cream cheese (i use 1/3 less fat); 2 Tbsps dark rum (or 1/4 teaspoon imitation rum extract and 2 tbsp water); 1 egg; 473 milliliters flour; 2 teaspoons lime juice; 1 teaspoons grated lime rind; 59 milliliters chopped toasted pecans; 0 teaspoons salt; 118 milliliters skim milk; 237 milliliters sugar; 1 teaspoon vanilla extract

Jamaican Banana Bread is a vegetarian morn meal. This recipe makes 8 servings with 354 calories, 5g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, flour, rum, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.