Jalapeño-Glazed Ham Steak

Name: Jalapeño-Glazed Ham Steak
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh cilantro, if desired; 454 grams fully cooked center-cut ham slice (1/2 inch thick); 2 Tbsps red or amber jalapeño pepper jelly

Jalapeño-Glazed Ham Steak is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. One serving contains 300 calories, 24g of protein, and 19g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 15 minutes. If you have cilantro, center-cut ham, amber jalapeño pepper jelly, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.

Instructions

Heat grill.

Equipment you will use

Grill

Place jelly in small microwave-safe bowl. Microwave on HIGH for 30 seconds.

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Jelly

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Microwave

Bowl

Add cilantro; stir to mix well. Pat ham dry with paper towel.

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Cilantro

Ham

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Paper Towels

When ready to grill, place ham slice on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.

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Ham

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Grill

Brush ham with half of glaze; cook 5 to 7 minutes or until thoroughly heated, turning and brushing with remaining glaze during last 2 minutes of cooking time.

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Glaze