JalapeÃ±o-Pork Salad

Name: JalapeÃ±o-Pork Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 avocado, thinly sliced; 1 liters shredded cabbage; 237 milliliters KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 59 milliliters finely chopped fresh cilantro; 79 milliliters KRAFT Zesty Italian Dressing; 1 juice from lime; 2 jalapeÃ±o peppers, thinly sliced; 5 radishes, thinly sliced; 1 small red onion, cut lengthwise in half, then crosswise into thin slices; 710 milliliters shredded cooked pork; 1 large tomato, seeded, chopped; 8 tostada shells (6 inch)

JalapeÃ±o-Pork Salad might be just the main course you are searching for. This recipe makes 8 servings with 280 calories, 15g of protein, and 17g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is If you have jalapeã±o peppers, 1/3 cup kraft zesty italian dressing, four cheese, and a few other ingredients on hand, you can make it. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.