Jalapeno Steak

Name: Jalapeno Steak
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp coarse salt; 4 cloves garlic, peeled; 4 jalapeno peppers, stemmed; 59 milliliters lime juice; 1 Tbsp dried oregano; 2 teaspoons cracked black pepper; 680 grams top sirloin steak

Jalapeno Steak is a gluten free, dairy free, and primal recipe with 6 servings. One serving contains 156 calories, 26g of protein, and 4g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. 401 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 8 hours and 15 minutes. valentin day will be even more special with this recipe. It works well as a reasonably priced main course. Head to the store and pick up cracked pepper, top sirloin steak, oregano, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Instructions

Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.

Ingredients you will need

Lime Juice

Jalapeno Pepper

Oregano

Garlic

Pepper

Salt

Equipment you will use

Blender

Place steak in a shallow pan or large resealable plastic bag.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Frying Pan

Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.

Ingredients you will need

Jalapeno Pepper

Marinade

Steak

Equipment you will use

Frying Pan

Preheat an outdoor grill for high heat, and lightly oil the grill grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

Equipment

Ingredients

Servings:

1Tbsp

coarse salt 4cloves

garlic, peeled 4

jalapeno peppers, stemmed 59milliliters

lime juice 1Tbsp

dried oregano 2teaspoons

cracked black pepper 680grams

top sirloin steak

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Poema Cavan Extra Dry. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.