Jalapeno Potato Salad

Jalapeno Potato Salad
Jalapeno Potato Salad is a gluten free and vegetarian recipe with 2 servings. This side dish has 120 calories, 3g of protein, and 7g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up pepper, cream, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Wash potatoes. Cook in boiling water to cover 20 to 25 minutes or until tender; drain and cool slightly. Dice potatoes, and place in a medium bowl.
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2
Combine radish and remaining ingredients in a small bowl, stirring well.
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3
Spoon sour cream mixture over potato, and toss gently. Cover and chill thoroughly.
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Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Cava Mestres Reserva Brut 1312. It has 4.6 out of 5 stars and a bottle costs about 19 dollars.
Cava Mestres Reserva Brut 1312
Cava Mestres Reserva Brut 1312
Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink.
DifficultyMedium
Ready In45 m.
Servings2
Health Score4
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