Jalapeno Potato Salad
Jalapeno Potato Salad is a gluten free and vegetarian recipe with 2 servings. This side dish has 120 calories, 3g of protein, and 7g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up pepper, cream, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Wash potatoes. Cook in boiling water to cover 20 to 25 minutes or until tender; drain and cool slightly. Dice potatoes, and place in a medium bowl.
Combine radish and remaining ingredients in a small bowl, stirring well.
Spoon sour cream mixture over potato, and toss gently. Cover and chill thoroughly.