Jalapeno Popper Grilled Cheese Sandwich

Jalapeno Popper Grilled Cheese Sandwich
Jalapeno Popper Grilled Cheese Sandwich requires around 20 minutes from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 33g of fat, and a total of 517 calories. This recipe serves 2. The Fourth Of July will be even more special with this recipe. A mixture of tortilla chips, cream cheese, colby-monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

1
Combine the cream cheese, sour cream, and pickled jalapeno in a small bowl. Set aside. Preheat skillet over medium heat.
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Cream CheeseCream Cheese
Sour CreamSour Cream
Jalapeno PepperJalapeno Pepper
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Frying PanFrying Pan
BowlBowl
2
Slice each roll in half horizontally, then slice the rounded tops off the ciabatta rolls to make a flat top half.
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Ciabatta RollCiabatta Roll
RollRoll
3
Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on the now flattened top bun.
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ButterButter
SpreadSpread
RollRoll
4
Place half of the cream cheese mixture, half of the crushed chips, and half of the shredded cheese on the non-buttered side of the bottom bun.
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Shredded CheeseShredded Cheese
Cream CheeseCream Cheese
French FriesFrench Fries
RollRoll
5
Place the top half of the bun on the sandwich and place the sandwich on the hot skillet. Repeat with the second sandwich.
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RollRoll
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Frying PanFrying Pan
6
Grill until lightly browned and flip over, about 3 to 5 minutes; continue grilling until cheese is melted and the second side is golden brown.
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CheeseCheese
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GrillGrill
DifficultyNormal
Ready In20 m.
Servings2
Health Score13
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