Jalapeno-Lime Marinated Chicken

Name: Jalapeno-Lime Marinated Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 garlic cloves, minced; 1 teaspoons garlic salt; 2 teaspoons ground cumin; 170 milliliters honey; 1 jalapeno pepper, seeded and chopped; 121 milliliters lime juice; 2 teaspoons grated lime peel; 107 grams chopped onion; 284 milliliters thawed orange juice concentrate; 1 kgs 10 boneless skinless chicken breast halves each)

Need a gluten free and dairy free main course? Jalapeno-Lime Marinated Chicken could be an excellent recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 233 calories, 25g of protein, and 3g of fat each. From preparation to the plate, this recipe takes around 20 minutes. If you have lime juice, onion, ground cumin, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Jalapeno And Lime Marinated Kale Tostada, Marinated Grilled Chicken Breast with Watermelon-Jalapeno Salsa, and Jalapeno Lime Chicken.

Instructions

In a 4-cup measuring cup, combine the first nine ingredients.

Equipment you will use

Measuring Cup

Pour 2 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2-4 hours. Cover and refrigerate remaining marinade for basting.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Ziploc Bags

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a meat thermometer reads 170°, basting frequently with the reserved marinade.

Ingredients you will need

Cooking Oil

Marinade

Meat

Equipment you will use

Kitchen Thermometer

Paper Towels

Grill

Tongs

Equipment

Ingredients

Servings:

garlic cloves, minced 1teaspoons

garlic salt 2teaspoons

ground cumin 170milliliters

honey 1

jalapeno pepper, seeded and chopped 121milliliters

lime juice 2teaspoons

grated lime peel 107grams

chopped onion 284milliliters

thawed orange juice concentrate 1kgs

10 boneless skinless chicken breast halves each)

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.