Jalapeno Corn Casserole

Name: Jalapeno Corn Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 624 grams vacuum packed corn, drained; 227 grams package cream cheese, softened; 79 milliliters evaporated milk; 1 pickled jalapeno pepper, sliced

Jalapeno Corn Casserole is a gluten free and vegetarian side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 249 calories, 7g of protein, and 16g of fat. Autumn will be even more special with this recipe. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up vacuum corn, pickled jalapeno pepper, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Casserole Dish

Oven

In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers.

Ingredients you will need

Jalapeno Pepper

Cream Cheese

Corn

Milk

Equipment you will use

Mixing Bowl

Transfer mixture to the prepared dish and cover with a lid or foil.

Equipment you will use

Aluminum Foil

Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

624grams

vacuum packed corn, drained 227grams

package cream cheese, softened 79milliliters

evaporated milk 1

pickled jalapeno pepper, sliced

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.