Jalapeno Chicken Popper

Name: Jalapeno Chicken Popper
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 16 slices bacon, pre-cooked; 118 milliliters barbecue sauce; 113 grams (1/2 of an 8 ounce package) of cream cheese, softened at room temperature; 2 Tbsps chopped pickled jalapeno; 2 Tbsps kosher salt; 59 milliliters light or dark brown sugar; 59 milliliters shredded cheddar cheese; 454 grams boneless, skinless chicken breasts (about; 1 teaspoons smoked paprika

Watching your figure? This gluten free and fodmap friendly recipe has 185 calories, 10g of protein, and 13g of fat per serving. This recipe serves 16. A mixture of paprika, chicken breasts, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 55 minutes.

Ingredients

Servings:

16slices

bacon, pre-cooked 118milliliters

barbecue sauce 113grams

(1/2 of an 8 ounce package) of cream cheese, softened at room temperature 2Tbsps

chopped pickled jalapeno 2Tbsps

kosher salt 59milliliters

light or dark brown sugar 59milliliters

shredded cheddar cheese 454grams

boneless, skinless chicken breasts (about 1teaspoons

smoked paprika

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.