Jalapeno Artichoke Dip

Name: Jalapeno Artichoke Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams artichoke hearts, drained and chopped; 118 milliliters diced jalapeno (drained); 237 milliliters mayonnaise; 118 milliliters parmesan cheese; 340 grams shredded mozzarella cheese; 6 servings crackers or tortilla chips

You can never have too many hor d'oeuvre recipes, so give Jalapeno Artichoke Dip a try. This recipe serves 6. One serving contains 658 calories, 19g of protein, and 54g of fat. A mixture of tortilla chips, parmesan cheese, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

340grams

artichoke hearts, drained and chopped 118milliliters

diced jalapeno (drained)237milliliters

mayonnaise 118milliliters

parmesan cheese 340grams

shredded mozzarella cheese 6servings

crackers or tortilla chips

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.