Jade Broccoli with Pecans

Name: Jade Broccoli with Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters peeled and shredded broccoli stalks (from 3 pounds broccoli); 79 milliliters chopped pecans; 4 slices very thin slices of prosciutto; 1 teaspoons salt; 4 Tbsps unsalted butter

Jade Broccoli with Pecans might be just the side dish you are searching for. One serving contains 198 calories, 3g of protein, and 19g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be flavorful and satisfying. A mixture of butter, pecans, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and primal diet.

Instructions

In a small skillet, melt 1/2 tablespoon of the butter over low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the pecans and saut until lightly browned, 2 to 3 minutes.

Ingredients you will need

Pecans

Transfer to a plate to cool.

Steam the broccoli until just tender, about 3 minutes.

Ingredients you will need

Broccoli

Drain well and toss with the remaining 3 tablespoons of butter and the salt. Mound the broccoli on plates or in bowls and sprinkle the pecans on top. Arrange a slice of prosciutto alongside and serve.

Ingredients you will need

Prosciutto