Jacques' Chocolate Mudslide Cookie

Name: Jacques' Chocolate Mudslide Cookie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 40
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 454 grams bittersweet chocolate; 454 grams bittersweet chocolate, chopped; 6 Tbsps butter; 5 eggs; 118 milliliters all-purpose flour; 1 pinch Pinch salt; 532 milliliters sugar; 170 grams unsweetened chocolate; 296 milliliters walnuts, chopped

Jacques' Chocolate Mudslide Cookie might be just the dessert you are searching for. One serving contains 249 calories, 3g of protein, and 16g of fat. This recipe serves 40. If you have baking powder, bittersweet chocolate, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Melt the unsweetened and bittersweet chocolates together and set aside

Place the butter and sugar in the bowl of a stand mixer and mix until combined.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Bowl

Add the eggs 1 at a time.

Ingredients you will need

Egg

Add in the flour, baking powder and salt and mix just until combined.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Add the melted chocolate. Stir in the walnuts and chopped chocolate pieces.

Ingredients you will need

Chocolate

Walnuts

Spoon small mounds of the dough onto a parchment paper lined baking sheet. If you want to make giant cookies, use an ice cream scoop instead. Space the dough mounds evenly and bake in a preheated 350 degrees F convection oven for 16 minutes.

Ingredients you will need

Ice Cream

Mounds Bar

Dough

Equipment you will use

Ice Cream Scoop

Baking Paper

Baking Sheet

Oven

Equipment

Ingredients

Servings:

1Tbsp

baking powder 454grams

bittersweet chocolate 454grams

bittersweet chocolate, chopped 6Tbsps

butter 5

eggs 118milliliters

all-purpose flour 1pinch

Pinch salt 532milliliters

sugar 170grams

unsweetened chocolate 296milliliters

walnuts, chopped

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "