Alcoholic Hot Chocolate

Name: Alcoholic Hot Chocolate
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon brown sugar, plus more to taste; 99 grams best-quality chocolate, bittersweet or semisweet; 1 cinnamon stick; 2 Tbsps dark rum, or to taste; 2 teaspoons honey; 473 milliliters milk; 1 teaspoon vanilla extract

Alcoholic Hot Chocolate is a gluten free beverage. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 474 calories, 10g of protein, and 25g of fat. This recipe serves 2. If you have honey, rum, cinnamon stick, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 9 minutes.

Instructions

Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar.

Ingredients you will need

Cinnamon Stick

Chocolate

Honey

Sugar

Milk

Equipment you will use

Sauce Pan

Heat gently until the chocolate is melted.

Ingredients you will need

Chocolate

Add the vanilla and mix with a small hand whisk; still whisking, add a spoonful of the rum first and taste to see if you want more (no point pouring in all at once as it's too late to do anything about it if it's too strong for you) and add more sugar if you want it sweeter. Take out the cinnamon stick and pour into 2 cappuccino or latte cups.

Ingredients you will need

Cinnamon Stick

Latte