Garlic Asparagus Soup

Name: Garlic Asparagus Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams asparagus, trimmed and coarsely chopped; 5 cloves garlic, thinly sliced; 4 green onions, coarsely chopped; 4 servings salt and ground black pepper to taste; 1 Tbsp olive oil; 794 grams vegetable broth

Garlic Asparagus Soup requires around 30 minutes from start to finish. Watching your figure? This gluten free, primal, and whole 30 recipe has 85 calories, 4g of protein, and 4g of fat per serving. For $2.35 per serving, you get a soup that serves 4. Autumn will be even more special with this recipe. A mixture of salt and ground pepper, vegetable broth, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat olive oil in a saucepan over medium heat.

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Olive Oil

Equipment you will use

Sauce Pan

Cook and stir garlic and green onions in saucepan until garlic is just golden, about 3 minutes.

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Green Onions

Garlic

Equipment you will use

Sauce Pan

Cook and stir asparagus with garlic and green onions until slightly softened, about 2 more minutes.

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Green Onions

Asparagus

Garlic

Pour in vegetable broth and bring to a boil. Reduce heat and simmer until asparagus is tender, about 10 minutes. Turn off heat and allow to cool slightly.

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Vegetable Broth

Asparagus

Pour soup into blender, filling no more than halfway full. Cover with a lid. Carefully start the blender, using a few quick pulses to get soup moving before leaving it on to puree. Puree in batches until smooth.

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Soup