Jackie's Roasted Turkey Breasts

Name: Jackie's Roasted Turkey Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 2 larges carrots; 4 ribs celery ribs; 473 milliliters dry vermouth; 59 milliliters fines herbes; 2 mediums onions; 2 teaspoons pepper; 2 teaspoons salt; 2 fresh thyme sprigs; 6 kgs turkey breasts

Jackie's Roasted Turkey Breasts might be a good recipe to expand your main course recipe box. This recipe makes 12 servings with 615 calories, 114g of protein, and 13g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and primal diet. It is perfect for Thanksgiving. Head to the store and pick up butter, salt, celery, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Rinse turkey breasts with cold water, and pat dry.

Ingredients you will need

Turkey Breast

Water

Cut celery, carrots, and onions into quarters.

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Carrot

Celery

Onion

Place half of vegetables and a thyme sprig into each turkey cavity; close cavities, and tie with string.

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Vegetable

Whole Turkey

Thyme

Place breasts, cavity side down, in a roasting pan; brush with butter.

Ingredients you will need

Butter

Equipment you will use

Roasting Pan

Sprinkle with fines herbes, salt, and pepper.

Ingredients you will need

Pepper

Salt

Add vermouth to pan.

Ingredients you will need

Vermouth

Equipment you will use

Frying Pan

Bake at 400 for 30 minutes. Reduce heat to 350, and bake 2 hours and 10 minutes or until a meat thermometer inserted into thickest portion registers 170, basting occasionally with pan drippings. Shield with aluminum foil after 1 1/2 hours to prevent excessive browning.

Ingredients you will need

Meat