Jack-o’-Lantern Pizza

Name: Jack-o’-Lantern Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Green Giant® Valley Fresh Niblets® frozen corn; 454 grams lean ground beef; 237 milliliters Old El Paso® salsa (any variety); 227 grams cups shredded Colby-Monterey Jack or Cheddar cheese; 1 Tbsp vegetable oil; 59 milliliters water; 79 milliliters very hot water; 473 milliliters Original Bisquick® mix

Jack-o’-Lantern Pizza might be just the main course you are searching for. This gluten free recipe serves 8. One portion of this dish contains about 20g of protein, 14g of fat, and a total of 217 calories. This recipe is typical of Mediterranean cuisine. Head to the store and pick up valley corn, ground beef, cheddar cheese, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Move oven rack to lowest position.

Equipment you will use

Oven

Heat oven to 450ºF. Grease 12-inch pizza pan. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa, corn and 1/4 cup water.

Ingredients you will need

Salsa