Jack-o'-Lantern Cheese Ball
Need a gluten free hor d'oeuvre? Jack-o'-Lantern Cheese Ball could be an outstanding recipe to try. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 127 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up olives, dill pickle, sharp cheddar, and a few other things to make it today.
Instructions
In a bowl, combine cream cheese, Cheddar, scallions and Worcestershire. Form into a ball, then flatten slightly on top to form a pumpkin shape. Make an indentation on top where stem will be placed. Wrap in plastic wrap and freeze for at least 1 hour.
Place tortilla chip crumbs in a shallow bowl and roll cheese ball in crumbs. Press crumbs on any white patches.
Place on a serving plate.
Cut 2 olives into 4 triangles, 2 for eyes and 2 for the corners of a mouth.
Cut remaining 2 olives into squares for teeth. Attach eyes and mouth to cheese ball with toothpicks.
Cut pickle in half and place on top, forming a stem.
Serve right away or cover loosely and refrigerate until ready to serve.
Serve with crackers, toasted baguette slices or pita crisps.