Jack-o'-Lantern Cheese Ball

Jack-o'-Lantern Cheese Ball
Need a gluten free hor d'oeuvre? Jack-o'-Lantern Cheese Ball could be an outstanding recipe to try. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 127 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up olives, dill pickle, sharp cheddar, and a few other things to make it today.

Instructions

1
In a bowl, combine cream cheese, Cheddar, scallions and Worcestershire. Form into a ball, then flatten slightly on top to form a pumpkin shape. Make an indentation on top where stem will be placed. Wrap in plastic wrap and freeze for at least 1 hour.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Cream CheeseCream Cheese
Green OnionsGreen Onions
Cheddar CheeseCheddar Cheese
PumpkinPumpkin
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
2
Place tortilla chip crumbs in a shallow bowl and roll cheese ball in crumbs. Press crumbs on any white patches.
Ingredients you will need
TortillaTortilla
CheeseCheese
RollRoll
Equipment you will use
BowlBowl
3
Place on a serving plate.
4
Cut 2 olives into 4 triangles, 2 for eyes and 2 for the corners of a mouth.
Ingredients you will need
OlivesOlives
5
Cut remaining 2 olives into squares for teeth. Attach eyes and mouth to cheese ball with toothpicks.
Ingredients you will need
CheeseCheese
OlivesOlives
Equipment you will use
ToothpicksToothpicks
6
Cut pickle in half and place on top, forming a stem.
Ingredients you will need
PicklesPickles
7
Serve right away or cover loosely and refrigerate until ready to serve.
8
Serve with crackers, toasted baguette slices or pita crisps.
Ingredients you will need
BaguetteBaguette
CrackersCrackers
ChipsChips
PitaPita
DifficultyMedium
Ready In20 m.
Servings20
Health Score0
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