Jack Cheese and Grits Soufflé Recipe

Name: Jack Cheese and Grits Soufflé Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 6 larges eggs; 710 milliliters ounces shredded dry jack cheese (about; 2 teaspoons kosher salt; 237 milliliters quick-cooking grits (not instant); 118 milliliters thinly sliced scallions; 6 Tbsps unsalted butter (3/4 stick), cut into small pieces; 946 milliliters whole milk

Jack Cheese and Grits Soufflé Recipe is a gluten free and vegetarian morn meal. One serving contains 427 calories, 20g of protein, and 29g of fat. This recipe serves 8. Head to the store and pick up eggs, scallions, quick-cooking grits, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

6larges

eggs 710milliliters

ounces shredded dry jack cheese (about 2teaspoons

kosher salt 237milliliters

quick-cooking grits (not instant)118milliliters

thinly sliced scallions 6Tbsps

unsalted butter (3/4 stick), cut into small pieces 946milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.