Italian Zucchini Lasagna

Name: Italian Zucchini Lasagna
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams stewed tomatoes; 59 milliliters fresh basil, chopped; 6 cloves garlic, chopped or minced; 12 servings ground pepper; 454 grams lean ground beef; 118 milliliters sliced mushroom; 454 grams lasagna noodle, cooked; 177 milliliters chopped onion; 1 teaspoons oregano; 12 servings grated parmesan cheese; 59 milliliters red wine (optional); 227 grams mozzarella cheese, shredded; 0 teaspoons thyme; 1 can tomato paste; 4 larges zucchini

The recipe Italian Zucchini Lasagna could satisfy your Mediterranean craving in approximately 1 hour and 50 minutes. One serving contains 413 calories, 30g of protein, and 15g of fat. This recipe serves 12. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up ground pepper, basil, wine, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.