Italian Veggie Bake

Name: Italian Veggie Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can Italian-style stewed tomatoes, drained, cut up; 1 small eggplant, cubed; 227 grams pkg. sliced fresh mushrooms; 1 Tbsp chopped fresh parsley; 1 large onion, chopped; 79 milliliters KRAFT Shredded Parmesan Cheese; 1 large red pepper, chopped; 79 milliliters KRAFT Tuscan House Italian Dressing; 1 zucchini, chopped

The recipe Italian Veggie Bake could satisfy your Mediterranean craving in roughly 1 hour and 15 minutes. This recipe serves 15. Watching your figure? This gluten free recipe has 58 calories, 2g of protein, and 3g of fat per serving. If you have parsley, bell pepper, mushrooms, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre.

Instructions

Heat dressing in large skillet on medium heat.

Equipment you will use

Frying Pan

Add onions; cook and stir 5 min. or until tender. Stir in eggplant; cook 5 min., stirring frequently.

Ingredients you will need

Eggplant

Onion

Add mushrooms, zucchini and peppers; cook and stir 5 min.

Ingredients you will need

Mushrooms

Zucchini

Peppers

Stir in tomatoes; bring to boil. Simmer on medium-low heat 15 min. or until vegetables are tender, stirring occasionally.

Ingredients you will need

Vegetable

Tomato

Heat oven to 350F.

Equipment you will use

Oven

Pour vegetable mixture into 2-qt. casserole sprayed with cooking spray; top with cheese. Cover.

Ingredients you will need

Cooking Spray

Vegetable

Cheese

Bake 25 to 30 min. or until heated through.

Equipment you will use

Oven

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Frying Pan

Oven

Ingredients

Servings:

397grams

can Italian-style stewed tomatoes, drained, cut up 1small

eggplant, cubed 227grams

pkg. sliced fresh mushrooms 1Tbsp

chopped fresh parsley 1large

onion, chopped 79milliliters

KRAFT Shredded Parmesan Cheese 1large

red pepper, chopped 79milliliters

KRAFT Tuscan House Italian Dressing 1

zucchini, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.