Italian Tuna Fish Salad

Name: Italian Tuna Fish Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 110 grams 0.5 sliced black olives; 1 stalk celery, sliced; 283 grams tuna fish; 2 Tbsps olive oil; 1 large orange, peeled and diced; 1 small sweet onion, thinly sliced

Italian Tuna Fish Salad might be just the Mediterranean recipe you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 571 calories, 44g of protein, and 34g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of orange, tuna fish, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes. com. It works well as a main course.

Ingredients

Servings:

110grams

0.5 sliced black olives 1stalk

celery, sliced 283grams

tuna fish 2Tbsps

olive oil 1large

orange, peeled and diced 1small

sweet onion, thinly sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.