Italian-Style Turkey Meatball Skewers

Name: Italian-Style Turkey Meatball Skewers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 4 inches 36 bamboo skewers; 6 slices Roman Meal Bread, toasted; 18 cherry tomatoes, cut in half; 2 egg whites; 118 milliliters fresh basil, chopped; 36 fresh basil leaves; 2 teaspoons garlic, chopped; 0 teaspoons ground black pepper; 454 grams lean ground turkey; 473 milliliters prepared marinara sauce; 1 teaspoons sea salt; 59 milliliters sun-dried tomatoes, packed in oil, diced; 1 small white onion, diced

Italian-Style Turkey Meatball Skewers might be just the main course you are searching for. One portion of this dish contains around 12g of protein, 1g of fat, and a total of 108 calories. This dairy free recipe serves 12. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of ground turkey, roman meal bread, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 375 degrees F. Foil-line one baking sheet.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Break bread slices into pieces; place in blender or food processor. Process until finely ground into crumbs.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Blender

Remove 3/4 cup, reserve remaining bread crumbs.

Ingredients you will need

Breadcrumbs

Combine turkey, 3/4 cup bread crumbs, egg whites, onion, chopped basil, sun dried tomatoes, garlic, pepper and salt in medium bowl. Divide turkey mixture into 36, 1-inch balls; roll in remaining bread crumbs.

Ingredients you will need

Sun Dried Tomatoes