RecipesMagazine

Italian-Style Meatloaf

Italian-Style Meatloaf
Italian-Style Meatloaf is Head to the store and pick up rice, garlic, fennel seeds, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Preheat oven to 350F. Line a baking sheet with heavy-duty aluminum foil.
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
In a large bowl, combine ground chuck, onion, garlic, tomato sauce, parsley, egg, salt, fennel seeds and rice.
Ingredients you will need
Fennel SeedsFennel Seeds
Ground ChuckGround Chuck
Tomato SauceTomato Sauce
ParsleyParsley
GarlicGarlic
OnionOnion
RiceRice
SaltSalt
EggEgg
Equipment you will use
BowlBowl
3
Mix with your fingers until well combined (but do not overmix).
4
Pat mixture into an 8-by-4-inch loaf and place on baking sheet.
Equipment you will use
Baking SheetBaking Sheet
5
Bake until an instant-read thermometer inserted into center registers 160F and meat is no longer pink, about 1 hour and 15 minutes.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
6
Let stand 10 minutes on baking sheet before slicing.
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score6
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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