Italian-Style Meat and Potatoes

Italian-Style Meat and Potatoes is a gluten free main course. This recipe makes 8 servings with 453 calories, 39g of protein, and 22g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sundried tomato and basil pasta sauce, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.