Italian Stuffed Artichokes

Name: Italian Stuffed Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 mediums artichokes; 1 egg white, whisked; 237 milliliters fat free chicken broth (vegetable broth can be used instead); 2 cloves garlic, crushed; 1 lemon; 2 teaspoons olive oil; 59 milliliters grated pecorino romano or a good parmesan cheese; 177 milliliters seasoned breadcrumbs; 946 milliliters water; 57 grams white wine

The recipe Italian Stuffed Artichokes could satisfy your Mediterranean craving in around 45 minutes. This recipe covers 46% of your daily requirements of vitamins and minerals. One serving contains 738 calories, 36g of protein, and 21g of fat. This recipe serves 1. It works well as a pricey main course. Head to the store and pick up wine, olive oil, chicken broth, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.