Italian Stew

Name: Italian Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bulk Italian sausage; 397 grams can Italian stewed tomatoes; 2 mediums carrots, sliced 1/8 inch thick; 118 milliliters chopped celery; 283 grams can condensed tomato soup, undiluted; 0 teaspoons dried basil; 0 teaspoons Italian seasoning; 1 medium onion, chopped; 0 teaspoons pepper; 0 teaspoons salt; 473 milliliters water; 177 milliliters uncooked Minute® White Rice

Italian Stew might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 384 calories, 15g of protein, and 21g of fat. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour. It can be enjoyed any time, but it is especially good for Autumn. A mixture of onion, salt, condensed tomato soup, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In a skillet, cook the sausage until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add onion, celery, carrots, Italian seasoning, basil, salt and pepper. Cook and stir over medium heat for 5 minutes or until the vegetables are crisp-tender. Stir in the water, tomatoes and soup; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Stir in the rice; cover and cook for 10 minutes or until tender.

Ingredients you will need

Italian Seasoning