Italian Steak Sandwiches

Name: Italian Steak Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters basil pesto; 1 Tbsp butter or margarine; 680 grams beef cube steaks each); 85 grams slices (about each) mozzarella cheese; 1 medium onion, thinly sliced; 0 teaspoons pepper; 1 teaspoons salt; 4 kaiser rolls, split (toasted in oven if desired); 1 medium tomato, thinly sliced

The recipe Italian Steak Sandwiches could satisfy your Mediterranean craving in approximately 20 minutes. For $3.31 per serving, you get a main course that serves 4. One portion of this dish contains around 47g of protein, 34g of fat, and a total of 657 calories. It can be enjoyed any time, but it is especially good for valentin day. If you have onion, pepper, salt, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion in butter 3 to 4 minutes, stirring frequently, until tender; push to side of skillet.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add beef steaks to skillet; sprinkle with salt and pepper. Cook 5 to 8 minutes, turning once, for medium doneness (160F).

Ingredients you will need

Salt And Pepper

Steak

Beef

Equipment you will use

Frying Pan

Spread pesto on cut sides of buns.

Ingredients you will need

Spread

Pesto

Roll

Layer steaks, cheese, onion and tomato in buns.

Ingredients you will need

Cheese

Steak

Tomato

Onion

Roll

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

basil pesto 1Tbsp

butter or margarine 680grams

beef cube steaks each)85grams

slices (about each) mozzarella cheese 1medium

onion, thinly sliced 0teaspoons

pepper 1teaspoons

salt 4

kaiser rolls, split (toasted in oven if desired)1medium

tomato, thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.