Italian Spumoni Cupcakes
Italian Spumoni Cupcakes might be just the American recipe you are searching for. This dessert has 192 calories, 1g of protein, and 4g of fat per serving. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up cherry juice, betty whipped chocolate frosting, box pistachio instant pudding and pie filling mix, and a few other things to make it today.
Instructions
Heat oven to 350F (325F for dark or nonstick pans).
Place paper baking cup in each of 18 regular-size muffin cups.
Make cake mix as directed on box; divide batter evenly into 2 bowls.
Add 3/4 box pudding mix to 1 of the bowls; mix well. To other bowl, add cherry juice; mix well.
Divide pistachio batter evenly among muffins cups. Divide cherry batter evenly over pistachio batter in muffin cups.
Bake cupcakes and cool completely as directed on box.
Frost cupcakes with frosting. Top each with cherry.