Italian Sausage With Farfalle And Broccoli Rabe

Name: Italian Sausage With Farfalle And Broccoli Rabe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 1 bunch broccoli rabe, trimmed; 454 grams bulk Italian sausage; 59 milliliters butter; 591 milliliters chicken broth; 454 grams package farfalle (bow tie) pasta; 2 cloves garlic, minced; 1 Tbsp olive oil; 355 milliliters grated Parmesan cheese; 0 teaspoons crushed red pepper flakes; 0 teaspoons salt

Italian Sausage With Farfalle And Broccoli Rabe requires about 35 minutes from start to finish. One portion of this dish contains roughly 19g of protein, 23g of fat, and a total of 427 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up olive oil, butter, farfalle pasta, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a rather inexpensive main course. This recipe is typical of Mediterranean cuisine. If you like this recipe, you might also like recipes such as Farfalle with Italian Sausage and Broccoli, Italian Sausage and Broccoli Rabe, and Broccoli Rabe with Sweet Italian Sausage.

Instructions

Bring a large pot of lightly salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the farfalle pasta, and cook until al dente, 8 to 10 minutes; drain.

Ingredients you will need

Farfalle

Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the Italian sausage until crumbly and no longer pink, about 5 minutes. Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more.

Ingredients you will need

Sausage

Olive Oil

Garlic

Equipment you will use

Frying Pan

Pour off the excess grease, then pour in the chicken broth and red pepper flakes. Bring to a boil over high heat, then add the broccoli rabe, and cover. Cook until the broccoli rabe is tender, about 4 minutes.

Ingredients you will need

Red Pepper Flakes

Broccoli Rabe

Chicken Broth

When the broccoli rabe is done, stir in the butter, Parmesan cheese, salt, and pepper until the meat sauce has thickened. Toss with the farfalle and serve.

Ingredients you will need

Parmesan

Broccoli Rabe

Farfalle

Butter

Pepper

Sauce

Meat

Salt

Equipment

Pot

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 1bunch

broccoli rabe, trimmed 454grams

bulk Italian sausage 59milliliters

butter 591milliliters

chicken broth 454grams

package farfalle (bow tie) pasta 2cloves

garlic, minced 1Tbsp

olive oil 355milliliters

grated Parmesan cheese 0teaspoons

crushed red pepper flakes 0teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Nozzole La Forra Chianti Classico Riserva. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.