Italian Sausage With Broccoli and Collards (Or Kale)

Name: Italian Sausage With Broccoli and Collards (Or Kale)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 1 head broccoli or 1 head cauliflower; 411 grams diced tomatoes or 1 pint cherry tomatoes; 1 bunch collard greens (about 1.25-1.5lbs) or 1 large kale; 8 links sweet italian sausage (or some of each) or 8 links hot italian sausage (or some of each); 2 Tbsps olive oil; 2 onions; 8 servings parmesan cheese

The recipe Italian Sausage With Broccoli and Collards (Or Kale) is ready in approximately 40 minutes and is definitely a super gluten free and primal option for lovers of Southern food. This side dish has 213 calories, 15g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, canned tomatoes, sausage, and a few other things to make it today.

Ingredients

Servings:

1head

broccoli or 1 head cauliflower 411grams

diced tomatoes or 1 pint cherry tomatoes 1bunch

collard greens (about 1.25-1.5lbs) or 1 large kale 8links

sweet italian sausage (or some of each) or 8 links hot italian sausage (or some of each)2Tbsps

olive oil 2

onions 8servings

parmesan cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.