Italian Sausage Puttanesca
Italian Sausage Puttanesc If you have turkey sausage, capers, parmesan cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook pasta according to package directions, omitting salt and fat.
Remove casings from sausage.
Place sausage, onion, pepper, and garlic in a Dutch oven coated with cooking spray over medium-high heat; saut 8 minutes, stirring to crumble.
Add tomatoes, olives, tomato paste, capers, and anchovy paste to pan; bring to a boil. Reduce heat, and simmer 5 minutes.
Add pasta, tossing well to combine. Spoon pasta mixture into an 8-inch square baking dish coated with cooking spray; sprinkle evenly with cheese.
Bake at 400 for 15 minutes or until cheese melts and begins to brown.