Italian Sausage and Pepper Stew

Name: Italian Sausage and Pepper Stew
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams can diced tomatoes, undrained; 1 teaspoon dried basil leaves, crushed; 553 grams package Italian turkey sausage (sweet or hot), casings removed, links cut into 2-inch pieces; 4 servings Grated Parmesan cheese, if desired; 591 milliliters oz uncooked penne rigate pasta; 1 large red bell pepper, cut into bite-size strips; 1 large yellow bell pepper, cut into bite-size strips

You can never have too many main course recipes, so give Italian Sausage and Pepper Stew a try. One serving contains 648 calories, 43g of protein, and 21g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bell pepper, parmesan cheese, turkey sausage, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Autumn. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In 6-quart Dutch oven, cook and stir sausage and bell peppers over medium-high heat about 8 minutes or until sausage is no longer pink; drain.

Ingredients you will need

Bell Pepper

Sausage

Equipment you will use

Dutch Oven

Reduce heat to medium-low. Stir in tomatoes and basil; cover and simmer 10 minutes.

Ingredients you will need

Tomato

Basil

Meanwhile, cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Serve sausage and peppers over cooked pasta; top with cheese.

Ingredients you will need

Cooked Pasta

Peppers

Sausage

Cheese

Equipment

Dutch Oven

Ingredients

Servings:

411grams

can diced tomatoes, undrained 1teaspoon

dried basil leaves, crushed 553grams

package Italian turkey sausage (sweet or hot), casings removed, links cut into 2-inch pieces 4servings

Grated Parmesan cheese, if desired 591milliliters

oz uncooked penne rigate pasta 1large

red bell pepper, cut into bite-size strips 1large

yellow bell pepper, cut into bite-size strips

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Rodano Vigna Viacosta Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.