Italian Sausage and Green Beans

Name: Italian Sausage and Green Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bulk Italian sausage; 340 grams bag Green Giant® Valley Fresh Steamers® frozen cut green beans, thawed; 414 milliliters milk; 1 box Hamburger Helper® cheesy Italian shells; 177 milliliters medium tomato, coarsely chopped; 315 milliliters hot water

You can never have too many main course recipes, so give Italian Sausage and Green Beans a try. This recipe makes 6 servings with 627 calories, 29g of protein, and 24g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up tomato, valley beans, water, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water.

Ingredients you will need

Hamburger Helper

Sauce Mix

Pasta

Water

Milk

Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in green beans; cover and simmer about 10 minutes longer or until beans and pasta are tender. Stir in tomato.

Ingredients you will need

Green Beans