Italian Salad-on-a-Stick

Name: Italian Salad-on-a-Stick
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 32 arugula leaves; 59 milliliters KRAFT Balsamic Vinaigrette Dressing; 1 cucumber, peeled, cut lengthwise in half; 16 grape tomatoes; 227 grams pkg. KRAFT Mozzarella Cheese, cut lengthwise into quarters; 16 jumbos black olives, pitted, drained

You can never have too many hor d'oeuvre recipes, so give Italian Salad-on-a-Stick Head to the store and pick up arugula leaves, cucumber, grape tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Cut each cheese piece into 4 chunks; cut each cucumber half into 8 chunks.

Ingredients you will need

Cucumber

Cheese

Thread cheese and cucumbers onto 16 (6-inch) wooden skewers with all remaining ingredients except dressing.

Ingredients you will need

Cucumber

Cheese

Equipment you will use

Wooden Skewers

Place on platter.

Drizzle with dressing.

Equipment

Wooden Skewers

Ingredients

Servings:

arugula leaves 59milliliters

KRAFT Balsamic Vinaigrette Dressing 1

cucumber, peeled, cut lengthwise in half 16

grape tomatoes 227grams

pkg. KRAFT Mozzarella Cheese, cut lengthwise into quarters 16jumbos

black olives, pitted, drained

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.