Italian Relish Tray

Name: Italian Relish Tray
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 can pitted black olives, drained; 1 box artisan crackers or loaf of Italian bread; 57 grams tin anchovies with capers; 1 pint cherry tomatoes; 1 teaspoon chili powder; 1 large fennel bulb; 1 Tbsp chopped fresh parsley leaves; 340 grams jar baby kosher dill pickles, drained; 369 grams jars each) marinated artichoke hearts; 59 milliliters olive oil; 1 jar pickled onions, drained; 213 grams jar pepperoncini; 142 grams jar pimiento-stuffed Spanish olives, drained; 227 grams salami, sliced; 8 servings Salt and pepper; 3 Tbsps sherry vinegar

Italian Relish Tray is a dairy free recipe with 8 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 32g of fat, and a total of 371 calories. If you have chili powder, cherry tomatoes, anchovies, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a pretty expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a bowl, whisk together the olive oil. sherry vinegar, chili powder and parsley and toss to coat. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Sherry Vinegar

Chili Powder

Olive Oil

Parsley

Equipment you will use

Whisk

Bowl

Slice fennel into wedges and wash cherry tomatoes.

Ingredients you will need

Cherry Tomato

Fennel

Roll salami slices into batons.

Ingredients you will need

Salami

Roll

Drain all jarred ingredients well. Arrange all items as desired on a large platter.

Serve slightly chilled or at room temperature with bread and/or crackers.

Ingredients you will need

Crackers

Bread

Equipment

Whisk

Bowl

Ingredients

Servings:

1can

pitted black olives, drained 1box

artisan crackers or loaf of Italian bread 57grams

tin anchovies with capers 1pint

cherry tomatoes 1teaspoon

chili powder 1large

fennel bulb 1Tbsp

chopped fresh parsley leaves 340grams

jar baby kosher dill pickles, drained 369grams

jars each) marinated artichoke hearts 59milliliters

olive oil 1jar

pickled onions, drained 213grams

jar pepperoncini 142grams

jar pimiento-stuffed Spanish olives, drained 227grams

salami, sliced 8servings

Salt and pepper 3Tbsps

sherry vinegar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Castellani Chianti Annata

Bright ruby red colored. The nose is intense and fruity with a violet fragrance and a slight hint of cherries and red currant. The palate is dry and balanced, lightly tannic which turns into velvety softness.Pairs well with delicious pastas to spicy pasta dishes. Ideal with roasts, steaks, and grilled veal.Blend: 90% Sangiovese, 10% Ciliegiolo