Italian Potato Torta

Name: Italian Potato Torta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams cups cubed peeled baking potato (about; 411 grams diced Italian-style tomatoes, drained; 1 large egg; 118 milliliters all-purpose flour; 2 garlic cloves, minced; 0 teaspoons dried Italian seasoning; 2 teaspoons olive oil; 85 grams 3/4 cup grated fresh Parmesan cheese; 113 grams cup shredded part-skim mozzarella cheese; 0 teaspoons salt

Italian Potato Torta requires roughly 45 minutes from start to finish. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 438 calories, 24g of protein, and 14g of fat. A mixture of part-skim mozzarella cheese, garlic cloves, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is an affordable recipe for fans of Mediterranean food. Filipino Torta Meets Italian Frittata, Grain-free Italian Lemon Almond Cake (Torta Caprese Bianca), and Potato Chip Torta are very similar to this recipe.