Italian Pasta Salad

Name: Italian Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 198 grams package elbow or other macaroni (about 2 cups); 473 milliliters Yoplait® Fat Free plain yogurt (from 2-lb container); 1 teaspoons garlic salt; 2 teaspoons Italian seasoning; 118 milliliters sliced ripe olives; 118 milliliters medium onion, finely chopped; 79 milliliters grated Parmesan cheese; 2 mediums tomatoes, cut into 1/4-inch slices (1 1/2 cups); 1 medium zucchini, cut into 1/4-inch slices (2 cups)

Italian Pasta Salad might be a good recipe to expand your main course repertoire. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 226 calories, 12g of protein, and 4g of fat. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Mediterranean cuisine. A mixture of seasoning, zucchini, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.