Italian Nachos

Name: Italian Nachos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 28
Cuisine: Mediterranean, Italian, European
Ingredients: 158 milliliters Alfredo pasta sauce; 28 slices (1/4 inch thick) baguette French bread (from 12-oz loaf, 2 to 2 1/2 inches in diameter); 227 grams bulk hot Italian sausage; 1 teaspoon Italian seasoning; 64 grams can sliced ripe olives, drained; 170 grams 1/2 cups shredded mozzarella cheese; 237 milliliters large tomato, seeded, chopped

The recipe Italian Nachos could satisfy your Mediterranean craving in around 35 minutes. This hor d'oeuvre has 134 calories, 6g of protein, and 6g of fat per serving. This recipe serves 28. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up alfredo pasta sauce, mozzarella cheese, bulk sausage, and a few other things to make it today.

Instructions

Heat oven to 400°F. Line large cookie sheet with foil. On cookie sheet, arrange bread slices with sides touching. Spray tops of bread slices lightly with cooking spray.

Ingredients you will need

Cooking Spray

Bread

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Bake 6 to 8 minutes or until light golden brown.

Equipment you will use

Oven

Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally and breaking into small pieces, until no longer pink; drain. Stir in Alfredo sauce and Italian seasoning.

Ingredients you will need

Italian Seasoning