Italian Meatball Meatloaf Sandwiches

Name: Italian Meatball Meatloaf Sandwiches
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps store-bought balsamic drizzle (or reduce 1/4 cup vinegar and 1 tablespoon brown sugar in a small pot to about 2 tablespoons of drizzle); 8 servings Chicken stock, for warming; 8 servings Italian-American crusty white bread, for serving; 2 eggs; 118 milliliters fresh flat-leaf parsley leaves, chopped; 3 cloves garlic, grated or finely chopped; 907 grams ground beef, pork and veal (a meatloaf mix); 237 milliliters ketchup; 8 servings Kosher salt and ground black pepper; 1 leave Toppings: lettuce, tomato, red onion, thinly sliced fresh mozzarella and torn fresh basil; 8 servings Milk, for soaking bread; 59 milliliters grated onion; 2 handfuls A couple grated Parmigiano-Reggiano; 3 slices 1-inch slices good-quality stale white bread; 1 Tbsp Worcestershire sauce

Italian Meatball Meatloaf Sandwiches might be just the main course you are searching for. This recipe makes 8 servings with 614 calories, 36g of protein, and 35g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up bread, onion, toppings: lettuce, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place the meat in a mixing bowl and sprinkle with salt and pepper. Trim the crusts off the bread and place in a small bowl, cover with milk and soak to soften. Squeeze the milk from the bread and crumble as you add it to the meat. Then add the eggs, cheese, parsley, grated onion and garlic, and mix to combine. Form into a loaf about 4 inches high and put on the baking sheet. Spray with olive oil.

Ingredients you will need

Salt And Pepper

Olive Oil

Parsley

Cheese

Garlic

Bread

Onion

Egg

Meat

Milk

Equipment you will use

Baking Sheet

Mixing Bowl

Mix the ketchup with the balsamic drizzle and Worcestershire. Season with pepper.

Ingredients you will need

Worcestershire Sauce

Ketchup

Pepper

Spread about 1/3 cup of the ketchup mixture over the top of the meatloaf.

Ingredients you will need

Ketchup

Spread

Bake until cooked through, about 1 hour.

Equipment you will use

Oven

To reheat, slice the meatloaf 1 1/2 inches thick and put in a pot of warmed chicken stock.

Ingredients you will need

Chicken Stock

Equipment you will use

Pot

Serve the meatloaf hot or cold on thick-sliced Italian white bread with the remaining ketchup mixture and the lettuce, tomato, onions, mozzarella and basil.

Ingredients you will need

White Bread

Mozzarella

Ketchup

Lettuce

Onion

Tomato

Basil

Equipment

Ingredients

Servings:

2Tbsps

store-bought balsamic drizzle (or reduce 1/4 cup vinegar and 1 tablespoon brown sugar in a small pot to about 2 tablespoons of drizzle)8servings

Chicken stock, for warming 8servings

Italian-American crusty white bread, for serving 2

eggs 118milliliters

fresh flat-leaf parsley leaves, chopped 3cloves

garlic, grated or finely chopped 907grams

ground beef, pork and veal (a meatloaf mix)237milliliters

ketchup 8servings

Kosher salt and ground black pepper 1leave

Toppings: lettuce, tomato, red onion, thinly sliced fresh mozzarella and torn fresh basil 8servings

Milk, for soaking bread 59milliliters

grated onion 2handfuls

A couple grated Parmigiano-Reggiano 3slices

1-inch slices good-quality stale white bread 1Tbsp

Worcestershire sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti D.O.C.G. (). Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.