Italian Meatball Burgers

Name: Italian Meatball Burgers
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 6
Cuisine: American
Ingredients: 6 larges basil leaves; 255 grams frozen ciabatta rolls with rosemary and olive oil; 1 teaspoons fennel seeds, crushed; 1 Tbsp chopped fresh basil; 0 teaspoons garlic powder; 454 grams ground sirloin; 227 grams sweet turkey Italian sausage; 6 Tbsps lower-sodium marinara sauce; 2 teaspoons chopped fresh oregano; 57 grams 1/2 cup shredded sharp provolone cheese; 0 teaspoons salt

Italian Meatball Burgers might be just the main course you are searching for. This recipe makes 6 servings with 364 calories, 27g of protein, and 18g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 29 minutes.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Bake rolls according to package directions. Split rolls.

Ingredients you will need

Roll

Equipment you will use

Oven

Remove casings from sausage.

Ingredients you will need

Sausage

Combine sausage, chopped basil, and next 5 ingredients (through ground sirloin) in a medium bowl. Divide beef mixture into 6 equal portions with moist hands, shaping each into a 1/2-inch-thick patty. Press thumb in center of each patty, leaving a nickel-sized indentation.

Ingredients you will need

Ground Sirloin