RecipesMagazine

Italian Meatball Buns

Italian Meatball Buns
The recipe Italian Meatball Buns could satisfy your Mediterranean craving in around 45 minutes. This recipe makes 24 servings with 627 calories, 16g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, parmesan cheese, meatballs, and a few other things to make it today.

Instructions

1
Let dough stand at room temperature 25-30 minutes or until softened.
Ingredients you will need
DoughDough
2
Cut each roll in half. Wrap each portion around a meatball, enclosing meatball completely; pinch dough firmly to seal.
Ingredients you will need
MeatballsMeatballs
DoughDough
RollRoll
WrapWrap
3
Place on greased baking sheets, seam side down. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1-1/2 to 2 hours.
Equipment you will use
Kitchen TowelsKitchen Towels
Baking SheetBaking Sheet
4
Preheat oven to 350°.
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OvenOven
5
Bake 12-15 minutes or until golden brown.
Equipment you will use
OvenOven
6
Brush tops with oil; sprinkle with cheese and basil.
Ingredients you will need
CheeseCheese
BasilBasil
Cooking OilCooking Oil
7
Serve with marinara sauce.
Ingredients you will need
Marinara SauceMarinara Sauce
DifficultyHard
Ready In45 m.
Servings24
Health Score1
CuisinesMediterraneanItalianEuropean
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