Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Progresso® Italian Style Bread Crumbs; 2 eggs; 454 grams lean ground beef; 59 milliliters finely chopped onion; 59 milliliters grated Parmesan cheese; 397 grams tomato pasta sauce; 0 teaspoons pepper

The recipe Italian Meat Loaf could satisfy your Mediterranean craving in roughly 1 hour and 20 minutes. This recipe serves 6. One portion of this dish contains around 23g of protein, 7g of fat, and It works well as an affordable main course.

Instructions

Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well.

Ingredients you will need

Pasta Sauce

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Bowl

Oven

Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.

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Pasta Sauce

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Loaf Pan

Bake at 350°F. for 40 minutes.

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Oven

Pour remaining pasta sauce over meat loaf.

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Pasta Sauce

Meat

Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F.

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Meat

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Kitchen Thermometer

Oven

Let stand 10 minutes before serving.

Equipment

Ingredients

Servings:

237milliliters

Progresso® Italian Style Bread Crumbs 2

eggs 454grams

lean ground beef 59milliliters

finely chopped onion 59milliliters

grated Parmesan cheese 397grams

tomato pasta sauce 0teaspoons

pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.