Italian-Marinated Vegetable Salad

Name: Italian-Marinated Vegetable Salad
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters canned chickpeas (garbanzo beans), rinsed; 473 milliliters cauliflower florets; 237 milliliters halved cherry tomatoes; 227 grams fresh green beans, trimmed, cut in half; 237 milliliters sliced pimento-stuffed green olives; 118 milliliters KRAFT Tuscan House Italian Dressing; 59 milliliters thinly sliced sun-dried tomatoes

Italian-Marinated Vegetable Salad is a gluten free and dairy free side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 70 calories, 2g of protein, and 5g of fat. This recipe serves 15. If you have sun-dried tomatoes, cauliflower florets, cherry tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.