Italian Marinated Steak With Grilled Ratatouille

Name: Italian Marinated Steak With Grilled Ratatouille
Prep time: 6 h 49 min
Cook time: 6 h 49 min
Total time: 6 h 49 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters lightly packed chopped fresh basil; 118 milliliters dry white wine; 1 small eggplant, cut crosswise into 1/2 inch thick slices; 4 cloves garlic, minced; 0 teaspoons ground black pepper; 4 servings Salt and ground black pepper; 3 Tbsps fresh lemon juice; 118 milliliters olive oil; 1 teaspoons salt; 237 milliliters chopped fresh tomatoes; 454 grams beef top round steak, cut 1 inch thick (about; 2 larges red or yellow bell peppers, cut lengthwise into quarters; 1 medium yellow squash, cut lengthwise in half; 1 medium zucchini, cut lengthwise in half

Need a gluten free, dairy free, and primal main course? Italian Marinated Steak With Grilled Ratatouille could be a tremendous recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 29g of protein, 31g of fat, and a total of 459 calories. This recipe serves 4. It is perfect for The Fourth Of July. It is an affordable recipe for fans of Mediterranean food. Head to the store and pick up tomatoes, olive oil, beef top round steak, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 6 hours and 49 minutes. 1. Grilled Marinated Steak, and Grilled Italian Marinated Swordfish.

Ingredients

Servings:

79milliliters

lightly packed chopped fresh basil 118milliliters

dry white wine 1small

eggplant, cut crosswise into 1/2 inch thick slices 4cloves

garlic, minced 0teaspoons

ground black pepper 4servings

Salt and ground black pepper 3Tbsps

fresh lemon juice 118milliliters

olive oil 1teaspoons

salt 237milliliters

chopped fresh tomatoes 454grams

beef top round steak, cut 1 inch thick (about 2larges

red or yellow bell peppers, cut lengthwise into quarters 1medium

yellow squash, cut lengthwise in half 1medium

zucchini, cut lengthwise in half

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.