Italian Chopped Salad

Name: Italian Chopped Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper, plus more for seasoning; 118 milliliters drained canned white beans, rinsed and patted dry; 3 Tbsps extra-virgin olive oil; 473 milliliters finely chopped radicchio (from 1/2 large head); 4 teaspoons red wine vinegar; 473 milliliters finely chopped romaine lettuce (from 1/2 head); 0 teaspoons salt, plus more for seasoning; 8 oil-packed sun-dried tomato halves, drained and chopped

The recipe Italian Chopped Salad is ready in approximately 15 minutes and is definitely an excellent gluten free and vegan option for lovers of Mediterranean food. One serving contains 282 calories, 6g of protein, and 22g of fat. For $1.57 per serving, you get A mixture of pepper, romaine lettuce, oil-packed sun-dried tomato halves, and a handful of other ingredients are all it takes to make this recipe so delicious.